Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Smoked Pork




Source of Recipe


southern living


List of Ingredients




Hickory wood chunks
2 cups prepared mustard
1 1/2 cups ketchup
3/4 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
2 tablespoons butter or margarine
1 (5- to 6-pound) Boston butt pork roast
5 garlic cloves, chopped
2 tablespoons salt
1 tablespoon pepper




Recipe



Soak wood in water 1 hour. Cook mustard and next 6 ingredients in a large saucepan over low heat, stirring often, 20 minutes; remove from heat, and set aside.

Cut several deep slits in roast using a paring knife. Stir together garlic, salt, and pepper; rub on all sides of roast.

Prepare charcoal fire in smoker; let burn 15 to 20 minutes.

Drain wood; place on coals. Place water pan in smoker; add water to fill line.

Place pork roast in center of lower food rack. Pour 1 cup mustard mixture over roast.

Cook, covered with smoker lid, 6 to 7 hours or until a meat thermometer inserted into thickest portion registers 165°, adding additional wood and charcoal every hour as needed. Remove roast from smoker; cool slightly. Chop and serve with remaining mustard sauce.