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Spiedie Marinade




Source of Recipe


recipe swap


List of Ingredients




Marinade: Start with the "Cornell recipe":
2 cups vinegar--your choice
1 cup veg. oil--your choice
1 egg
1 tsp. pepper
2 T poultry Seasoning
2 T salt
Combine in a blender.
Then add the following:

At least 3 cloves of garlic,
crushed, but can add more to taste.
1 T chopped fresh parsley
1 tsp oregano, dried
1/2 tsp rosemary sprigs, crumbled
1/2 tsp spearmint, dried
1/2 tsp basil, dried
1/4 tsp paprika



Recipe



Combine all ingredients until well blended.
Place chicken into a marinating container
large enough to accommodate chicken and
marinade with a little room left over. Pour
marinade over meat, mix well, and
refrigerate. Marinate for between 4 hours to 2 days, turning the meat occasionally by
either stirring or (if you have a Tupperware
marinater or the like) flipping and/or
shaking the container. Grill the chicken
over moderate coals until the juices run
clear.

Enough for 5 lbs of chicken.