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Babka




Source of Recipe


*


List of Ingredients




1/2 c Milk; scalded
1/3 c Shortening
1 ts Salt
1/4 c Sugar
1 pk Yeast
1/4 c Warm water
2 Eggs; beaten
1/2 ts Grated lemon peel
2 1/4c Flour
1 c Raisins
1/4 c Chopped almonds



Recipe



1. Add shortening, salt and sugar to milk; stir
until shortening is melted and sugar is dissolved;
set aside until lukewarm.

2. Dissolve yeast in water; add to milk mixture.
Stir in eggs and lemon peel. Add flour; beat until
smooth. Cover and let rise 6 hours.

3. Punch down dough. Add raisins. Knead until
smooth and elastic.

4. Preheat oven to 425°.

5. Grease a brioche pan generously; sprinkle
bottom with almonds. Pour dough in; let rise,
uncovered, 20 minutes. Bake 20 minutes; remove
from pan immediately and let cool on wire rack.