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Rye Beer Bread




Source of Recipe


rec.food.recipes


List of Ingredients




2 3/4 cups white bread flour
1 1/4 cups rye flour
3/4 cup dark beer
3 Tbsp. honey
1 Tbsp. margarine
2 pkg. dry yeast
1/2 cup warm water (105~ to 115 degrees)
2 tsp. caraway seed
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder



Recipe



Mix 1 1/2 cups white flour and rye flour. Heat beer, honey and margarine until warm (105 degrees to 115 degrees). Dissolve yeast in warm water in a large bowl. Add beer mixture, caraway seed, salt, garlic powder and 1 1/2
cups flour mixture. Beat until smooth. Stir in remaining flour mixture and enough additional white flour to make a soft dough. On floured board, knead until smooth, about 4 minutes. Shape into a ball. Place in a greased
8-inch round pan, turning to grease top. Flatten to fit pan. Cover. Let rise in warm, draft-free place 45 minutes. Bake at 375 F for 25 to 30 minutes, or until done. Remove from pan. Brush with additional margarine if desired. Cool on rack.