Strawberry Cheesecake Muffins
Source of Recipe
chitterlings
List of Ingredients
1/2 package of cream cheese 8 ounce package
1/4 cup confectioners sugar
2 1/2 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
1 egg
1 1/4 cups milk
1/2 cup brown sugar
1/3 cup butter melted
1 teaspoon grated lemon zest
1/4 teaspoon vanilla extract
1/4 cup strawberry jam
oven 375 degrees, makes 12 medium muffins.
Recipe
Beat together cream cheese and confectioner's sugart until
smooth. Set aside.
In a large mixing bowl combine flour, baking powder and salt. In a separate bowl beat egg milk, brown sugar and butter, lemon zest and vanilla. Stir egg mixture into the dry mixture and stir just until moistened. Pour each muffin half full of batter, then put 1 Tablespoon of cream cheese mixture in each cup, then 1 Tablespoon of jam in each cup. Then pour the remaining batter in each cup. Bake 20 minutes in a 375 degree oven. Cool in pan 5
minutes, then place on wire rack to cool completely. Store in refrigerator in an air tight container.
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