All American Burger Recipes
Source of Recipe
foodnet.com
Recipe Introduction
Each recipe makes four servings
List of Ingredients
Atlanta Peachtree Burger
1 pound lean ground beef 1/4 cup peach preserves
1/3 cup chopped pecans 1 tablespoon chopped jalapeno pepper
2 sliced green onions Sandwich buns
1/4 cup Heinz Ketchup Lettuce
Mix together ground beef, pecans and green onions; form into 4 patties. Grill to desired doneness. Blend Heinz Ketchup, preserves and jalapeno pepper. Serve burgers in bun with lettuce and Heinz Ketchup/peach preserves mixture.
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Buffalo Wing Burger
1 pound lean ground beef Sandwich buns
1/2 cup crumbled blue cheese Lettuce
1/2 cup finely chopped celery Sliced tomato
2 to 3 teaspoons hot pepper sauce Heinz Ketchup
Mix together ground beef, cheese, celery and hot pepper sauce; form into 4 patties. Grill to desired doneness. Serve burgers in sandwich buns with lettuce, tomato and Heinz Ketchup.
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1 pound lean ground beef Sandwich buns
1 cup (1/4 pound) chopped pepperoni Sliced mozzarella cheese
1/3 cup grated Parmesan cheese Sliced tomato
2 teaspoons pizza seasoning mix Heinz Ketchup
Mix together beef, pepperoni, cheese and seasoning mix; form into 4 patties. Grill to desired doneness. Serve burgers in sandwich buns with mozzarella cheese, tomato and Heinz Ketchup.
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Cleveland Rockin' Burger
1/4 cup Heinz Ketchup 1/2 teaspoon garlic salt
1/4 cup Heinz Sweet Relish Sandwich buns
2 tablespoons sour cream Lettuce
2 tablespoons drained horseradish Sliced tomato
1 pound lean ground beef
Combine Heinz Ketchup, Heinz Sweet Relish, sour cream and horseradish;set aside. Mix together salt and ground beef; form into 4 patties. Grill to desired doneness. Serve burgers on buns with lettuce, tomato and reserved Heinz Ketchup mixture.
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Columbus Buckeye Burger
1 pound lean ground beef Sandwich buns
1/2 envelope (1-ounce size) dry onion soup mix Lettuce
1/4 cup dry bread crumbs Sliced tomato
2 tablespoons water Heinz Ketchup
Mix together ground beef, soup mix, bread crumbs and water; form into 4 burgers. Grill to desired doneness. Serve burgers in buns with lettuce, tomato and Heinz Ketchup.
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Dallas Cowboy Burger
1 pound lean ground beef Sandwich buns
1/4 cup cooked, crumbled bacon (about 4 strips) Sliced Colby longhorn cheese
1 cup canned french-fried onions Heinz Ketchup
Mix together ground beef, bacon and onions; form into 4 patties. Grill to desired doneness. Serve in sandwich buns with cheese and Heinz Ketchup.
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Denver Mile High Taco Burger
1 pound lean ground beef Shredded lettuce
1 package (1.0 ounces) taco seasoning mix Sliced tomato
Sliced Monterey Jack cheese with hot peppers Heinz Ketchup
Sandwich buns Tortilla chips
Mix together ground beef and seasoning mix; form into 4 patties. Grill to desired doneness. Place cheese slice on each burger; heat briefly on grill to soften cheese. Serve burgers in buns with lettuce, tomato, Heinz Ketchup and chips.
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Detroit Motown Burger
1 1/2 cups sliced fresh mushrooms 1/2 teaspoon onion powder
1 medium onion, halved, sliced 1/4 teaspoon garlic powder
1 tablespoon vegetable oil Sandwich buns
1 pound lean ground beef Heinz Ketchup
Cook mushrooms and onion in oil until tender; set aside. Meanwhile, mix together beef, onion and garlic powders; form into 4 patties. Grill to desired doneness. Serve burgers in sandwich buns, topped with mushroom/onion mixture and Heinz Ketchup mixture.
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Kansas City Barbecue Burger
1 pound lean ground beef 1/2 teaspoon hot pepper sauce
3 tablespoons Heinz Ketchup Sandwich buns
1 teaspoon chili powder Cole slaw
1 teaspoon hickory smoked salt seasoning mix
Mix together ground beef, Heinz Ketchup, chili powder, hickory salt and hot pepper sauce; form into 4 patties. Grill to desired doneness. Serve in sandwich buns topped with cole slaw and additional Heinz Ketchup.
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Los Angeles Farmers Market Burger
1 pound lean ground beef Fresh spinach leaves
1/2 cup shredded carrot Red bell pepper rings
1/4 cup finely chopped celery Sliced tomato
2 sliced green onions Alfalfa sprouts
Sandwich buns Heinz Ketchup
Mix together ground beef, carrot, celery and onions; form into 4 patties. Grill to desired doneness. Serve burgers in sandwich buns lined with spinach leaves. Top burger with pepper rings, tomato, sprouts and Heinz Ketchup.
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Memphis Blues Burger
1 pound lean ground beef Lettuce
1/2 cup crumbled blue cheese Sliced tomato
1 tablespoon Heinz Worcestershire Sauce Sliced sweet onion
Sandwich buns Heinz Ketchup
Mix together ground beef, cheese and Heinz Worcestershire sauce; form into 4 patties. Grill to desired doneness. Serve in buns with lettuce, tomato and onion. Topped with Heinz Ketchup.
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Miami South Beach Burger
1 pound lean ground beef Lettuce
1 teaspoon jerk seasoning mix Red, green and yellow bell pepper rings
Sandwich buns Heinz Ketchup
Mix together ground beef and seasoning mix; form into 4 patties. Grill to desired doneness. Serve burgers in buns with lettuce, pepper rings and Heinz Ketchup on top. Garnish with plantain or sweet potato chips, if desired.
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Milwaukee Burger
1 pound lean ground beef Shredded Swiss or Muenster cheese
1 teaspoon caraway seeds Rye sandwich buns
1/4 to 1/2 cup well-drained sauerkraut Heinz Ketchup
Mix together ground beef and caraway seeds; form into 4 patties. Grill to desired doneness. Place 1 to 2 tablespoons sauerkraut on each burger; cover with shredded cheese. Heat on grill briefly to soften cheese. Serve burgers in buns topped with Heinz Ketchup.
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New England Patriot Burger
1 pound lean ground beef Sandwich buns
1/2 cup crumbled blue cheese Lettuce
2 tablespoons Heinz Ketchup Sliced tomato
1 small onion, chopped Heinz Ketchup
Mix together ground beef, blue cheese, Heinz Ketchup and onion; form into 4 patties. Grill to desired doneness. Serve burgers in buns with lettuce, tomato and additional Heinz Ketchup.
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New Orleans Bayou Burger
1 small green bell pepper, cut into strips 1 pound lean ground beef
1 small onion, halved, sliced Cajun or Creole seasoning mix
1 tablespoon vegetable oil Sandwich buns
1/2 cup Heinz Ketchup
Cook bell pepper and onion in oil until tender; stir in Heinz Ketchup and heat briefly. Set aside. Meanwhile, form ground beef into 4 patties; sprinkle both sides generously with seasoning mix. Grill to desired doneness. Serve burgers in sandwich buns, topped with vegetable/Heinz Ketchup mixture.
Recipe
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New York Deli Burger
1 cup Heinz Ketchup 1/4 teaspoon garlic powder
1/4 cup mayonnaise Deli rye buns
1 pound lean ground beef NY State sharp cheddar cheese
1/2 teaspoon onion powder Heinz Kosher Dill
Sandwich Slices
Blend Heinz Ketchup and mayonnaise; set aside. Mix together ground beef, onion and garlic powder; form into 4 patties. Grill to desired doneness. Serve burgers on buns with cheese, Heinz Kosher Dill Sandwich Slices and reserved Heinz Ketchup mixture.
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Orlando Sunshine Burger
1/2 cup Heinz Ketchup 1/2 teaspoon grated lemon peel
1/4 cup finely chopped cucumber, drained 1/2 teaspoon dried oregano leaves
1 pound lean ground beef Sandwich buns
1 teaspoon lemon pepper seasoning
Combine Heinz Ketchup and cucumber; set aside. Mix together ground beef; seasoning, lemon peel and oregano; form into 4 patties. Grill to desired doneness. Serve burgers in buns; top with cucumber mixture.
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Philly Cheese Steak Burger
1 medium onion Sliced Sliced American, Colby or provolone cheese
Sandwich buns 1 tablespoon vegetable oil
Heinz Ketchup 1 pound lean ground beef
Seasoned salt
Cook onion in oil until tender. Form ground beef into 4 burgers. Sprinkle burgers on both sides with salt. Grill to desired doneness. Place a slice of cheese on each burger; heat briefly on grill until cheese begins to soften. Serve burgers in bun; topped with onions and Heinz Ketchup.
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Phoenix Desert Burger
1 pound lean ground beef Sandwich buns
1 can (four ounces) chopped chilies Sliced avocado
2 tablespoons chopped fresh cilantro Sliced tomato
1/2 teaspoon onion salt Heinz Ketchup
Mix together ground beef, chilies, cilantro and onion salt; form into 4 patties. Grill to desired doneness. Serve burgers on sandwich buns with avocado, tomato and Heinz Ketchup.
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Pittsburgh Golden Triangle Burger
1 pound lean ground beef French fries
Seasoned salt and pepper Cole slaw
Sandwich buns Heinz Ketchup
Form ground beef into 4 patties; sprinkle on both sides with seasoned salt and pepper. Grill to desired doneness. Place burgers in buns. Top with french fries, cole slaw and Heinz Ketchup.
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San Francisco Golden Gate Burger
1 pound lean ground beef Sandwich buns
1/2 cup crumbled feta cheese Heinz Ketchup
1/2 cup oil-packed sun-dried tomatoes, chopped Sweet onion slices
1/2 teaspoon garlic salt Arugula or spinach leaves
Mix together ground beef, cheese, tomatoes and garlic salt; form into 4 patties. Grill to desired doneness. Serve burgers in sandwich buns with Heinz Ketchup, onion and arugula.
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St. Louis Arch Burger
1 pound lean ground beef Lettuce
1/3 cup cooked, crumbled bacon Sliced tomato
2 tablespoons Dijon mustard Sliced cheddar cheese
1/2 teaspoon onion powder Heinz Ketchup
Sandwich buns
Mix together ground beef, bacon, mustard and onion powder; form into 4 patties. Grill to desired doneness. Serve in buns topped with lettuce, tomato, cheese and Heinz Ketchup.
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Tampa Buccaneer Burger
1 teaspoon hickory smoked salt seasoning mix Sandwich buns
1 small onion, chopped Lettuce
1 tablespoon vegetable oil Sliced tomato
1 pound lean ground beef Heinz Ketchup
1 can (four ounces) mushrooms, drained and chopped
Cook mushrooms and onion in oil until tender. Mix together ground beef, mushroom mixture and salt; form into 4 patties. Grill to desired doneness. Serve burgers in buns with lettuce, tomato and Heinz Ketchup.
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Washington Capitol Burger
1 pound lean ground beef 1/4 cup Heinz Sweet Relish
1/2 teaspoon seasoned salt Sandwich buns
1/4 teaspoon seasoned pepper Sliced tomato
1/4 cup Heinz Ketchup Lettuce
1/4 cup mayonnaise
Mix together ground beef, salt and pepper; form into 4 patties. Grill to desired doneness. Meanwhile, combine Heinz Ketchup, mayonnaise and Heinz Sweet Relish. Serve burgers in buns with tomato, lettuce and Heinz Ketchup sauce.
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