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Recipe Categories:

    All American Burger Recipes


    Source of Recipe


    foodnet.com

    Recipe Introduction


    Each recipe makes four servings

    List of Ingredients




    Atlanta Peachtree Burger
    1 pound lean ground beef 1/4 cup peach preserves
    1/3 cup chopped pecans 1 tablespoon chopped jalapeno pepper
    2 sliced green onions Sandwich buns
    1/4 cup Heinz Ketchup Lettuce
    Mix together ground beef, pecans and green onions; form into 4 patties. Grill to desired doneness. Blend Heinz Ketchup, preserves and jalapeno pepper. Serve burgers in bun with lettuce and Heinz Ketchup/peach preserves mixture.


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    Buffalo Wing Burger
    1 pound lean ground beef Sandwich buns
    1/2 cup crumbled blue cheese Lettuce
    1/2 cup finely chopped celery Sliced tomato
    2 to 3 teaspoons hot pepper sauce Heinz Ketchup
    Mix together ground beef, cheese, celery and hot pepper sauce; form into 4 patties. Grill to desired doneness. Serve burgers in sandwich buns with lettuce, tomato and Heinz Ketchup.
    ------------------------------------------------------------Chicago Pizza Burger
    1 pound lean ground beef Sandwich buns
    1 cup (1/4 pound) chopped pepperoni Sliced mozzarella cheese
    1/3 cup grated Parmesan cheese Sliced tomato
    2 teaspoons pizza seasoning mix Heinz Ketchup
    Mix together beef, pepperoni, cheese and seasoning mix; form into 4 patties. Grill to desired doneness. Serve burgers in sandwich buns with mozzarella cheese, tomato and Heinz Ketchup.


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    Cleveland Rockin' Burger
    1/4 cup Heinz Ketchup 1/2 teaspoon garlic salt
    1/4 cup Heinz Sweet Relish Sandwich buns
    2 tablespoons sour cream Lettuce
    2 tablespoons drained horseradish Sliced tomato
    1 pound lean ground beef
    Combine Heinz Ketchup, Heinz Sweet Relish, sour cream and horseradish;set aside. Mix together salt and ground beef; form into 4 patties. Grill to desired doneness. Serve burgers on buns with lettuce, tomato and reserved Heinz Ketchup mixture.


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    Columbus Buckeye Burger
    1 pound lean ground beef Sandwich buns
    1/2 envelope (1-ounce size) dry onion soup mix Lettuce
    1/4 cup dry bread crumbs Sliced tomato
    2 tablespoons water Heinz Ketchup
    Mix together ground beef, soup mix, bread crumbs and water; form into 4 burgers. Grill to desired doneness. Serve burgers in buns with lettuce, tomato and Heinz Ketchup.


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    Dallas Cowboy Burger
    1 pound lean ground beef Sandwich buns
    1/4 cup cooked, crumbled bacon (about 4 strips) Sliced Colby longhorn cheese
    1 cup canned french-fried onions Heinz Ketchup
    Mix together ground beef, bacon and onions; form into 4 patties. Grill to desired doneness. Serve in sandwich buns with cheese and Heinz Ketchup.


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    Denver Mile High Taco Burger
    1 pound lean ground beef Shredded lettuce
    1 package (1.0 ounces) taco seasoning mix Sliced tomato
    Sliced Monterey Jack cheese with hot peppers Heinz Ketchup
    Sandwich buns Tortilla chips
    Mix together ground beef and seasoning mix; form into 4 patties. Grill to desired doneness. Place cheese slice on each burger; heat briefly on grill to soften cheese. Serve burgers in buns with lettuce, tomato, Heinz Ketchup and chips.


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    Detroit Motown Burger
    1 1/2 cups sliced fresh mushrooms 1/2 teaspoon onion powder
    1 medium onion, halved, sliced 1/4 teaspoon garlic powder
    1 tablespoon vegetable oil Sandwich buns
    1 pound lean ground beef Heinz Ketchup
    Cook mushrooms and onion in oil until tender; set aside. Meanwhile, mix together beef, onion and garlic powders; form into 4 patties. Grill to desired doneness. Serve burgers in sandwich buns, topped with mushroom/onion mixture and Heinz Ketchup mixture.


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    Kansas City Barbecue Burger
    1 pound lean ground beef 1/2 teaspoon hot pepper sauce
    3 tablespoons Heinz Ketchup Sandwich buns
    1 teaspoon chili powder Cole slaw
    1 teaspoon hickory smoked salt seasoning mix
    Mix together ground beef, Heinz Ketchup, chili powder, hickory salt and hot pepper sauce; form into 4 patties. Grill to desired doneness. Serve in sandwich buns topped with cole slaw and additional Heinz Ketchup.


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    Los Angeles Farmers Market Burger
    1 pound lean ground beef Fresh spinach leaves
    1/2 cup shredded carrot Red bell pepper rings
    1/4 cup finely chopped celery Sliced tomato
    2 sliced green onions Alfalfa sprouts
    Sandwich buns Heinz Ketchup
    Mix together ground beef, carrot, celery and onions; form into 4 patties. Grill to desired doneness. Serve burgers in sandwich buns lined with spinach leaves. Top burger with pepper rings, tomato, sprouts and Heinz Ketchup.


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    Memphis Blues Burger
    1 pound lean ground beef Lettuce
    1/2 cup crumbled blue cheese Sliced tomato
    1 tablespoon Heinz Worcestershire Sauce Sliced sweet onion
    Sandwich buns Heinz Ketchup
    Mix together ground beef, cheese and Heinz Worcestershire sauce; form into 4 patties. Grill to desired doneness. Serve in buns with lettuce, tomato and onion. Topped with Heinz Ketchup.


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    Miami South Beach Burger
    1 pound lean ground beef Lettuce
    1 teaspoon jerk seasoning mix Red, green and yellow bell pepper rings
    Sandwich buns Heinz Ketchup
    Mix together ground beef and seasoning mix; form into 4 patties. Grill to desired doneness. Serve burgers in buns with lettuce, pepper rings and Heinz Ketchup on top. Garnish with plantain or sweet potato chips, if desired.


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    Milwaukee Burger
    1 pound lean ground beef Shredded Swiss or Muenster cheese
    1 teaspoon caraway seeds Rye sandwich buns
    1/4 to 1/2 cup well-drained sauerkraut Heinz Ketchup
    Mix together ground beef and caraway seeds; form into 4 patties. Grill to desired doneness. Place 1 to 2 tablespoons sauerkraut on each burger; cover with shredded cheese. Heat on grill briefly to soften cheese. Serve burgers in buns topped with Heinz Ketchup.


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    New England Patriot Burger
    1 pound lean ground beef Sandwich buns
    1/2 cup crumbled blue cheese Lettuce
    2 tablespoons Heinz Ketchup Sliced tomato
    1 small onion, chopped Heinz Ketchup
    Mix together ground beef, blue cheese, Heinz Ketchup and onion; form into 4 patties. Grill to desired doneness. Serve burgers in buns with lettuce, tomato and additional Heinz Ketchup.


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    New Orleans Bayou Burger
    1 small green bell pepper, cut into strips 1 pound lean ground beef
    1 small onion, halved, sliced Cajun or Creole seasoning mix
    1 tablespoon vegetable oil Sandwich buns
    1/2 cup Heinz Ketchup
    Cook bell pepper and onion in oil until tender; stir in Heinz Ketchup and heat briefly. Set aside. Meanwhile, form ground beef into 4 patties; sprinkle both sides generously with seasoning mix. Grill to desired doneness. Serve burgers in sandwich buns, topped with vegetable/Heinz Ketchup mixture.


    Recipe



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    New York Deli Burger
    1 cup Heinz Ketchup 1/4 teaspoon garlic powder
    1/4 cup mayonnaise Deli rye buns
    1 pound lean ground beef NY State sharp cheddar cheese
    1/2 teaspoon onion powder Heinz Kosher Dill
    Sandwich Slices
    Blend Heinz Ketchup and mayonnaise; set aside. Mix together ground beef, onion and garlic powder; form into 4 patties. Grill to desired doneness. Serve burgers on buns with cheese, Heinz Kosher Dill Sandwich Slices and reserved Heinz Ketchup mixture.


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    Orlando Sunshine Burger
    1/2 cup Heinz Ketchup 1/2 teaspoon grated lemon peel
    1/4 cup finely chopped cucumber, drained 1/2 teaspoon dried oregano leaves
    1 pound lean ground beef Sandwich buns
    1 teaspoon lemon pepper seasoning
    Combine Heinz Ketchup and cucumber; set aside. Mix together ground beef; seasoning, lemon peel and oregano; form into 4 patties. Grill to desired doneness. Serve burgers in buns; top with cucumber mixture.


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    Philly Cheese Steak Burger
    1 medium onion Sliced Sliced American, Colby or provolone cheese
    Sandwich buns 1 tablespoon vegetable oil
    Heinz Ketchup 1 pound lean ground beef
    Seasoned salt
    Cook onion in oil until tender. Form ground beef into 4 burgers. Sprinkle burgers on both sides with salt. Grill to desired doneness. Place a slice of cheese on each burger; heat briefly on grill until cheese begins to soften. Serve burgers in bun; topped with onions and Heinz Ketchup.


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    Phoenix Desert Burger
    1 pound lean ground beef Sandwich buns
    1 can (four ounces) chopped chilies Sliced avocado
    2 tablespoons chopped fresh cilantro Sliced tomato
    1/2 teaspoon onion salt Heinz Ketchup
    Mix together ground beef, chilies, cilantro and onion salt; form into 4 patties. Grill to desired doneness. Serve burgers on sandwich buns with avocado, tomato and Heinz Ketchup.


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    Pittsburgh Golden Triangle Burger
    1 pound lean ground beef French fries
    Seasoned salt and pepper Cole slaw
    Sandwich buns Heinz Ketchup
    Form ground beef into 4 patties; sprinkle on both sides with seasoned salt and pepper. Grill to desired doneness. Place burgers in buns. Top with french fries, cole slaw and Heinz Ketchup.


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    San Francisco Golden Gate Burger
    1 pound lean ground beef Sandwich buns
    1/2 cup crumbled feta cheese Heinz Ketchup
    1/2 cup oil-packed sun-dried tomatoes, chopped Sweet onion slices
    1/2 teaspoon garlic salt Arugula or spinach leaves
    Mix together ground beef, cheese, tomatoes and garlic salt; form into 4 patties. Grill to desired doneness. Serve burgers in sandwich buns with Heinz Ketchup, onion and arugula.



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    St. Louis Arch Burger
    1 pound lean ground beef Lettuce
    1/3 cup cooked, crumbled bacon Sliced tomato
    2 tablespoons Dijon mustard Sliced cheddar cheese
    1/2 teaspoon onion powder Heinz Ketchup
    Sandwich buns
    Mix together ground beef, bacon, mustard and onion powder; form into 4 patties. Grill to desired doneness. Serve in buns topped with lettuce, tomato, cheese and Heinz Ketchup.


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    Tampa Buccaneer Burger
    1 teaspoon hickory smoked salt seasoning mix Sandwich buns
    1 small onion, chopped Lettuce
    1 tablespoon vegetable oil Sliced tomato
    1 pound lean ground beef Heinz Ketchup
    1 can (four ounces) mushrooms, drained and chopped
    Cook mushrooms and onion in oil until tender. Mix together ground beef, mushroom mixture and salt; form into 4 patties. Grill to desired doneness. Serve burgers in buns with lettuce, tomato and Heinz Ketchup.
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    Washington Capitol Burger
    1 pound lean ground beef 1/4 cup Heinz Sweet Relish
    1/2 teaspoon seasoned salt Sandwich buns
    1/4 teaspoon seasoned pepper Sliced tomato
    1/4 cup Heinz Ketchup Lettuce
    1/4 cup mayonnaise
    Mix together ground beef, salt and pepper; form into 4 patties. Grill to desired doneness. Meanwhile, combine Heinz Ketchup, mayonnaise and Heinz Sweet Relish. Serve burgers in buns with tomato, lettuce and Heinz Ketchup sauce.



 

 

 


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