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Buffalo Sauce Burgers




Source of Recipe


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List of Ingredients




1 1 /3 pounds ground chicken or turkey
1 /4 to 1 /3 cup buffalo wing sauce
1 small cooking or boiling onion, finely chopped
A handful of parsley, finely chopped
1 rib celery from the heart of the stalk, finely chopped
Montreal Steak Seasoning by McCormick, or coarse salt and black pepper, to taste
4 leaves bib or leaf lettuce
1 vine ripe tomato, sliced
1 /2 cup blue cheese dressing, for topping
4 crusty rolls, split


Recipe



Combine chicken or turkey with wing sauce, onion, parsley, celery, Montreal Seasoning or salt and pepper. Form mixture into 4 large patties. Grill over medium high setting on gas grill or 6 inches from hot coals for 6 minutes on each side. Patties can be pan fried in a large nonstick skillet coated with cooking spray or a drizzle of oil over medium high heat for 6 minutes on each side. Serve on toasted buns or rolls with blue cheese dressing, lettuce and tomato.