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Fire and Spice Burger




Source of Recipe


MWL


List of Ingredients




1 egg, slightly beaten
• 3/4 cup soft bread crumbs
• 1/3 cup finely chopped onion
• 2 tablespoons plain yogurt
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon or ground cardamom
• 1/2 teaspoon ground coriander or mace
• 1/4 teaspoon cayenne pepper
• 1 pound ground beef, lamb or pork
• 1/4 cup jalapeno or hot pepper jelly
• 4 lettuce leaves
• 2 large pita bread rounds, halved crosswise
• Thinly sliced cucumber (optional)
• Plain yogurt (optional)









Recipe



1. Preheat broiler. In a large bowl, combine egg and bread crumbs. Stir in onion, the 2 tablespoons yogurt, salt, cinnamon, coriander and cayenne pepper. Add ground meat; mix well. Shape mixture into 4 oval patties, each about 5 inches long and 1/2 inch thick.
2. Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 11 to 13 minutes or till done (160 degree F), turning meat after half of the boiling time, then brushing once with 2 tablespoons of the jalapeno jelly. Spoon remaining jelly over patties before serving. Serve burgers in lettuce-lined pita halves with cucumber slices and additional yogurt, if you like. Makes 4 servings.