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    Thai Flavored Chicken Burger


    Source of Recipe


    chef2chef

    List of Ingredients




    1 pound ground chicken
    2 1/2 tablespoons lime zest
    1 tablespoon lime juice
    1 teaspoon fresh chili, minced
    3 cloves garlic, minced
    1/8 teaspoon sesame oil
    1 egg
    2 tablespoons coriander, chopped
    1 shallot, minced
    1/2 teaspoon soy sauce
    2 teaspoons ginger, minced
    1 teaspoon scallion, sliced
    3/4 cup panko bread crumbs
    1 teaspoon fish sauce

    4 buns, toasted
    lettuce
    tomato
    Pineapple Ketchup (recipe follows)

    Recipe



    To make burgers: combine all ingredient in a large bowl until well combined. Add more or less panko breadcrumbs as needed to make the mix pliable and soft, but not falling apart.

    Shape into 4 patties and refrigerate for 1 hour to let the flavours meld and the burgers keep their shape.

    Grill on preheated grill until the internal temperature hits 180°F.

    Serve on buns with lettuce, tomato and pineapple ketchup.

    Pineapple Ketchup

    Makes 1 1/2 cups

    Ingredients:

    3 tablespoons vegetable oil
    2 shallots, sliced thin
    2 teaspoons ginger, minced
    1/4 teaspoon cloves, ground
    1/8 teaspoon cinnamon, ground
    1 teaspoon garlic, minced
    1/4 pineapple, peeled and chopped
    1/4 mango, peeled and chopped
    1/4 cup cider vinegar
    1/4 cup pineapple juice
    5 tablespoons brown sugar
    2 tablespoons lime juice

    Preparation:

    Heat medium saucepan over high heat.

    Heat vegetable oil and add shallots, ginger, cloves, cinnamon and garlic. Reduce heat to medium and cook for 2 minutes, stirring often.

    Add the pineapple, mango, cider vinegar, pineapple juice, brown sugar and lime juice. Bring to boil and reduce to a simmer.

    Simmer for 10 to 15 minutes. Remove from heat and purée in blender or food processor.

    Strain and let cool.


 

 

 


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