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    Frozen Chocolate Chunk Mud Pie


    Source of Recipe


    campbells

    List of Ingredients




    1 pkg. Pepperidge Farm® Chocolate Chunk Cookies, any crispy variety
    1/4 cup butter, melted
    1 qt. vanilla ice cream, softened
    1 jar (11.75 oz.) prepared hot fudge topping
    1/2 cup chopped pecans OR walnuts, toasted*
    Whipped cream OR non-dairy whipped topping


    Recipe



    PREHEAT oven to 325°F. Lightly grease 9" springform pan. Place cookies in zipper plastic bag. Close and crush with rolling pin until crumbs form. Combine cookie crumbs with butter. Press into bottom of pan.
    BAKE 10 min. Let cool in pan.
    SPOON ice cream onto cookie shell. Freeze 1 hr.
    SPREAD fudge topping on top of ice cream. Top with pecans. Cover and freeze 3 hr. or overnight. To serve, cut into wedges. Top with whipped cream. Serves 10.
    To toast, spread pecans or walnuts in a single layer in a shallow baking pan. Bake at 350°F. for 8 min. or until light golden brown, stirring occasionally.


 

 

 

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