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Cranberry Nut Fudge




Source of Recipe


lacee


List of Ingredients




1 teaspoon butter
1 can (16 ounces) milk
chocolate frosting
1 package (11-1/2 ounces) milk chocolate chips
1 package (6 ounces) dried cranberries
1/2 cup chopped pecans




Recipe



Line an 8-in. square dish with foil and grease the foil with butter; set aside. In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan.

Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-in. squares. Store in the refrigerator. Yield: about 2 pounds.