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    Pecan Logs


    Source of Recipe


    chitterlings

    List of Ingredients




    1 6-ounce package butterscotch morsels
    1/3 cup sweetened condensed milk
    1/2 teaspoon vanilla
    1/3 cup chopped pecans
    slightly beaten egg whites
    pecan halves

    Recipe



    Melt morsels over hot (not boiling) water. Remove from heat. Stir in milk and vanilla with chopped pecans. Refrigerate to cool. On wax paper, roll into 12 inch rolls. Roll tightly. Score with tines of fork. Coat with egg white and apply pecan halves to rolls.
 

 

 

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