Cherry Chocolate Kisses
Source of Recipe
Jennifer
List of Ingredients
1 1/2 cups powdered sugar
1 cup margarine -- softened
1/2 cup maraschino cherries -- drained and chopped
2 teaspoons maraschino cherry juice
1/2 teaspoon almond extract
3 drops red food coloring
2 1/4 cups flour
1/2 teaspoon salt
48 Hershey kisses -- unwrapped
Recipe
Heat oven to 350 degrees.
In large bowl, combine powdered sugar, margarine, cherry juice, almond extract and food coloring; blend well. Stir in flour and salt; mix well. Mix in cherries.
Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets.
Bake 8-10 minutes or until edges are light golden brown. Immediately top each cookie with a Hershey kiss, pressing down firmly; remove from cookie sheets and cool on wire rack.
Yield:
4 dozen
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