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    Hazelnut Teacakes


    Source of Recipe


    Betty Crocker

    List of Ingredients




    3/4 cup ( 1 1/2 sticks ) margarine or butter, softened
    1/3 cup powdered sugar
    1 1/4 cups all-purpose flour
    1/2 cup instant cocoa mix
    1/2 cup chopped hazelnuts, toasted
    Powdered sugar

    Recipe



    Heat oven to 325 degrees. Mix margarine & 1/3 cup powdered sugar in medium bowl. Stir in flour, cocoa mix and hazelnuts. (If dough is soft, cover & refrigerate until firm enough to shape.)
    Shape dough into 1 inch balls. Place about 2 inches apart on
    ungreased cookie sheet. Bake 12-15 minutes or until set. Dip tops into powdered sugar again. About 3 1/2 dozen cookies.
 

 

 

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