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    Lemon Cheese Pressed Cookies


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1 cup butter or margarine, softened
    1 pkg (3 ounces) cream cheese, softened
    1 cup sugar
    1 egg
    1 teaspoon grated lemon peel
    1 tablespoon lemon juice
    2 1/2 cup flour
    1 teaspoon baking powder

    Recipe



    Cream butter, cheese and sugar until fluffy. Blend in remaining ingredients. Cover, chill 1 hour.

    Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or until light brown on edges. About 5 dozen 2-inch cookies.
 

 

 

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