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    Raspberry Gems


    Source of Recipe


    thegardenhelper.com

    List of Ingredients




    1 1/2 c All purpose flour
    1 c Margarine or butter, -softened
    1/2 c Dairy sour cream
    1/3 c Raspberry spreadable fruit 3 tb Sugar
    2/3 c Semisweet chocolate pieces
    1 tb Shortening
    1/4 c Finely chopped almonds

    Recipe



    Stir together flour, margarine or butter, and sour cream in a large mixing bowl, until thoroughly combined.
    Divide dough in half.
    Cover and chill for 3 hours.
    Roll each half of dough on a lightly floured surface to 1/8 inch thickness.
    Using a 1-3/4 to 2 inch round cookie cutter cut dough.
    Spread about 1/4 tsp. raspberry fruit on top of half of the cookies.
    Top with remaining cookies.
    Stir together sugar and 1 Tbsp. water. Brush over cookies.
    Place cookies on a lightly greased baking sheet.
    Bake in a 350 oven for 15 to 20 minutes or till done.
    Remove cookies and cool on a wire rack.

    Meanwhile, in a small heavy saucepan melt chocolate pieces and shortening over low heat till melted, stirring constantly.
    Dip one side of each of the cookies into melted chocolate.
    Place on waxed paper; sprinkle with almonds.
    Cool until set. Makes about 72.

 

 

 

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