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    Creamy Apricot Chicken


    Source of Recipe


    gp

    List of Ingredients




    8 oz Russian dressing
    12 oz apricot preserves
    1 to 2 lbs boneless, skinless chicken breasts

    Recipe



    Combine dressing and preserves together; set aside. Arrange chicken in slow cooker. Pour dressing on top. Heat on low setting for 6 to 8 hrs.

    4 to 6 servings

 

 

 

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