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    Creamy Potato Wedges


    Source of Recipe


    recipe du jour

    List of Ingredients




    2 8-ounce containers dairy sour cream chive dip
    1 cup finely shredded Asiago cheese (4 ounces)
    1 3-ounce package cream cheese, cut up
    1/2 cup mayonnaise
    2 20-ounce packages refrigerated new potato wedges

    Recipe



    1. In a 3-1/2- or 4-quart slow cooker combine sour cream dip, Asiago cheese, cream cheese, and mayonnaise. Stir in potatoes.

    2. Cover and cook on low-heat setting for 3-1/2 to 4-1/2 hours or on high-heat setting for 1-3/4 to 2-1/4 hours. Stir gently before serving.
    Makes 8 servings.


 

 

 


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