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Crockpot Bolognese Sauce




Source of Recipe


mrmenu


List of Ingredients




1 pound lean ground beef, crumbled
1/2 pound mild ground sausage, crumbled
1 medium onion, chopped
1 teaspoon minced garlic
1 small carrot, grated
1 28 ounce can diced, peeled tomatoes
2 6 ounce cans tomato paste
1 teaspoon sugar
1 tablespoon chopped fresh oregano OR 1 teaspoon dried
1 tablespoon chopped fresh basil OR 1 teaspoon dried
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup dry red wine



Recipe



In a large skillet over medium heat, cook ground beef and sausage, stirring until meat is broken up and no longer pink. Drain off all but 2 tablespoons of fat and add to a slow cooker. Add onion, garlic, carrot, tomatoes, tomato paste, sugar, oregano, basil, salt, pepper and wine. Mix well. Cover and cook on low setting 8 to 9 hours.