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    Crockpot Chicken Marsala


    Source of Recipe


    chitterlings

    List of Ingredients




    4 half chicken breasts, cut into cubes
    1 stick butter
    1 pkg. (8 oz.) cream cheese
    2/3 cup Marsala wine
    2 cans mushroom soup, undiluted
    3/4 cup water
    1/4 tsp. dried oregano
    1/4 tsp. basil
    1/2 tsp. garlic salt
    Salt and pepper, to taste

    Recipe



    Cut chicken breasts into cubes. Place chicken, butter, water and spices in crock pot/slow cooker.
    Mix cream cheese, wine and mushroom soup until combined and pour over chicken.
    Cover and cook on HIGH heat setting for 4 to 8 hours.
    Serve over cooked egg noodles.

    Yield: 4 servings.
 

 

 

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