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Easy French Dip




Source of Recipe


recipezaar


List of Ingredients




3-4 lbs boneless bottom round roast
1 (10.75 ounces) can French onion soup
1 (10.75 ounces) can beef consomme
1 baguette or Italian roll
mozzarella cheese, shredded (optional)




Recipe



Place the roast and soups in your crockpot.
Cook on low 6-8 hours.
Remove roast and shred with fork and knife.
Place shredded beef on roll/bread and if desired, top with shredded cheese.
If you choose to top with cheese, put in toaster oven for a couple of minutes- just until cheese is melted.
Reserve small portions of the wonderful juice in the crockpot for dipping!