Italian Pot Roast
Source of Recipe
rec.food
List of Ingredients
4 lb. pot roast
1 can beer
Sliced onion
4 cloves crushed garlic
garlic salt and pepper
1 tsp. oregano
1 4oz. can green chilies, chopped
4 mild pepperoncini
Recipe
Put half of garlic on the bottom of crockpot; add roast. With remaining ingredients on top of roast. Cook on high 4-5 hours until tender. Serve on french rolls with provolone cheese.