Mama's Spaghetti Sauce w/ Meatballs
Source of Recipe
chef2chef
List of Ingredients
3 (23-ounce) cans good-quality tomato sauce
1 (5.5-ounce) cans tomato paste
1 onion, finely chopped
1 green pepper, finely chopped
1 clove garlic, minced
2 tablespoons Italian seasoning
1/2 teaspoon pepper
1/2 teaspoon salt
1/3 pound ground beef
1/3 pound ground veal
1/3 pound ground pork
1 egg
1/4 cup Italian-style bread crumbs
1/4 cup fresh-grated Parmesan cheese
Recipe
Combine the tomato sauce, tomato paste, onion, pepper, garlic, Italian seasoning, pepper and salt in the slow cooker.
In a large bowl, combine the beef, veal, pork, egg, bread crumbs and Parmesan; form into balls.
Transfer the meatballs to the slow cooker.
Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.
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