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Overnight Pork Roast




Source of Recipe


cookincat


List of Ingredients




3 to 5 lb. pork roast (any)
olive oil
2 cans golden mushroom soup
1 large onion, diced
1/2 bell pepper, diced
4 C. water
1 clove garlic
2 packages Lipton Onion Soup Mix
1 package mushrooms, fresh (portabello are especially good)

garlic powder, salt, pepper, rosemary, or other spices to taste



Recipe



Cut deep slits into roast on both sides. Peeled garlic, crush with spoon. Stuff garlic toes into each slit. Season Roast, heavily (will loose some during searing). Heat oil in large browning pot. Sear roast on all sides to golden brown. Remove roast from browning pot, place in large crock pot. Add all ingredents to roast in crock pot. Stir until well blended. Cook on high for 1 hour, reduce to low, cook all night (10-12 hrs).