Spaghetti Sauce
Source of Recipe
smanley/ck
List of Ingredients
2 lbs. ground chuck
1 large onion, chopped
1 bell pepper, chopped
1 (8 oz.) pkg. mushrooms
4 (14.5-oz,) cans stewed tomatoes including liquid
1 (12 oz.) can tomato paste
1 8 (oz.) can tomato sauce
1 large garlic cloves, minced
1 Tbsp. basil
1 Tbsp. parsley
1 Tbsp. oregano
salt and pepper to taste
Recipe
Cook ground beef and onion in skillet on range until pink is no longer visible; drain thoroughly. Turn 5-quart slow cooker to high and put beef and onion in pot. Add bell pepper, garlic, mushrooms, tomatoes with liquid, tomato paste, tomato sauce, oregano, basil, parsley, salt and pepper. Cook 4 hours on high, then 4 hours on low. Makes 1 gallon sauce
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