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    Thai Chicken


    Source of Recipe


    bean

    List of Ingredients




    4 large chicken breasts, boneless/skinless
    1 T. ginger
    3 green onions, sliced
    1 (14oz) can coconut milk
    1/2 to 3/4 t. turmeric
    1/4 to 1/2 t. crushed red pepper
    1 (8oz) can pineapple chunks, drained (save the juice)
    2 T. cornstarch
    2 T. cold water (I used the juice from the pineapple)
    Cooked rice
    Chopped peanuts

    Recipe



    Place chicken (season with salt & pepper) in crockpot and add ginger, green onions, coconut milk, turmeric & crushed red pepper. Cover & cook on low 5 to 6 hours, until chicken is very tender. Turn crockpot on high; add pineapple. In a small bowl mix cornstarch & water (pineapple juice); add to chicken mixture. Cook on high 15 to 30 minutes. Serve over rice and sprinkle with peanuts.

 

 

 

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