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Cucumber Relish




Source of Recipe


Taste of Home


List of Ingredients




4-1/2 cups chopped cucumbers
3-1/2 cups chopped celery
3 cups chopped onion
2 cups chopped sweet red pepper
2 cups chopped green pepper
1/4 cup canning salt
4 cups water
4 cups vinegar
3 cups sugar
2 teaspoons mustard seed
2 teaspoons celery seed



Recipe



Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water. Cover and refrigerate overnight. Drain; rinse and drain again. Combine remaining ingredients in a large kettle; bring to a boil. Add vegetables; simmer for 10 minutes. Ladle hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. Yield: 10 half-pints.