Salsa 2
Source of Recipe
cookincat
List of Ingredients
3-4 lb. Roma tomatoes
1/2 Tbsp fresh chopped cilantro
4 tsp minced garlic
1/2 tsp dried oregano
3 Tbsp chopped dried onion
3 tsp balsamic vinegar
2/3 cup chopped fresh jalapenos (less or more to taste)
1 1/2 tsp salt
2 Tbsp sugar
Recipe
Core tomatoes. Drop tomatoes in boiling water briefly until skins split or pucker around the cored area. Let cool off till you can handle them. Slip skins off and process in food processor till fairly smooth. Cook in large saucepan till foam rises to top. Scoop off foam and any watery
juice laying on the surface. Add all remaining ingredients. Cook for several hours on low heat. Taste occasionally and add more of any ingredient to your taste.
6-10 pints
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