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    Salsa III


    Source of Recipe


    tweetie

    List of Ingredients




    5 pounds tomatoes, peeled and chopped
    2 lbs fresh jalapenos, seeded and finely chopped
    1 lb onions, chopped
    6 cloves garlic, minced
    3/4 cup white vinegar
    2 teaspoons pickling/canning salt

    Recipe



    Place all ingredients in a large pot. Heat to simmering and simmer 10 minutes.

    Pack into sterilized pint or half-pint canning jars. Wipe jar rims clean with a damp cloth. Adjust rings and lids and seal. Process for 15 minutes in a boiling water canner.

    Makes 6-8 pints.


 

 

 

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