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    Spicy Salsa Preserves


    Source of Recipe


    globe

    List of Ingredients




    3 pounds tomatoes, peeled and coarsely chopped (about 7 cups)
    2 cups sugar
    1 1/2 cups chopped green bell peppers
    1/2 cup fresh lime juice
    1 teaspoon grated lime peel
    1 teaspoon ground cumin
    1 teaspoon salt
    1/8 teaspoon ground red pepper

    Recipe



    Combine ingredients in a large saucepan. Bring to a boil; reduce heat to medium. Cook, uncovered, stirring occasionally, until thickened, about 1 1/4 hours. Refrigerate in a covered container up to 2 months, or ladle into canning jars and process. Makes 3 1/2 cups.


 

 

 


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