Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Ambush Chili




Source of Recipe


yumyum.com


List of Ingredients




3 lb Lean rough ground chuck -steak
1 lb Lean pork shoulder
3 md Onions chopped
1 Green Bell pepper chopped
1 Red Bell pepper chopped
2 Fresh Jalapeno peppers(seeded & chopped)
2 tb Fresh ground cumin
1 ts Allspice
1 tb Blackstrap molasses
12 oz Beer(not Lite)
2 oz Sour mash whiskey
1 oz Vietnamese hot sauce or Tabasco sauce
6 Cloves garlic crushed
3 tb Masa harina (fine yellow corn meal)
1 tb Soy sauce
3 Bay leaves
2 c Stewed tomatoes, chopped
1 c Tomato sauce
1 c Tomato paste



Recipe



Instructions:
Saute' onions, garlic, and chopped peppers in 4 Tbl of peanut oil or bacon grease.
Add the meat and cook until browned.
Add all other ingredients except the cumin.
Stir constantly until it reaches a boil.
Boil for 3-5 minutes then lower heat and cook, stirring often.
After cooking for 10 minutes, add 1 Tbl of cumin and stir it in.
Cook for 1 hour on simmer then add the remnaining cumin.
Cook for 15 minutes more and serve! Serves 4-8 if used as main dish and more if used as side dish!