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Bob Horton's Texas Chili




Source of Recipe


texas highways


List of Ingredients




6 tbs chili powder
3 tbs onion powder
2 tsp garlic powder
½ tsp black pepper
½ tsp ground cayenne
½ tsp ground oregano
1 tbs paprika
¾ tsp salt (or salt to taste)
1 tsp Accent (MSG) (optional)
3 lbs lean, boneless beef roast or round steak, diced or coarsely ground
1 (8-oz) can tomato sauce
1 (14 ½-oz) can chicken broth
1 (14 ½-oz) can beef broth
1 tbs ground cumin
1 tbs brown sugar



Recipe



Combine first 9 ingredients in a small bowl; divide into thirds, and set aside.

Brown the meat in a large pot; drain well. Add tomato sauce, chicken broth, and beef broth, and simmer, covered, 2 hours, or until meat is tender, adding 1/3 of the chili powder mixture after each half-hour of cooking. Add cumin and brown sugar with the last portion of the chili powder mixture. (Chili should cook about 30 minutes longer.)