Bowl of Red
Source of Recipe
briansbelly
List of Ingredients
1 pound of meat (it can be almost any kind)
1 diced onion
a clove or two of garlic
1 tablespoon of Gebhardt's chili powder
1 tablespoon oregano
1 tablespoon ground cumin
1 tablespoon tomato paste
1 tablespoon cocoa powder
half a can of beer
Recipe
Take a pound of meat and grind it coarsely or cut it into bit sized pieces. Take a pretty big pan and get it real hot. Put some oil or lard in it and toss in the meat. Stir and brown it up.
When it's good and brown put it in a bowl. Turn the heat in your big pan down a little bit and throw in your diced onion, as much garlic as you'd like and brown it. As it starts to brown put a tablespoon of Gebhardt's chili powder in. Put in a tablespoon each of oregano, ground cummin, tomato paste and cocoa powder (don't knock it until you've tried it). Let it all continue to brown and put the meat back in. Pour in half a can of beer with guts- not some thinned down candy-assed ladies beer either... something like porter or stout is good. Bring everything to a simmer by turning the heat way down, get a beer outta the fridge, sit down on the couch and kick back for a couple of hours.
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