Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Chili De Habanero




Source of Recipe


*


List of Ingredients




2 large spanish onions, diced
3 cloves of garlic, minced
1/4 C. butter
1 lb. round steak, diced
1 lbs. ground chuck
1/2 lb. ground pork
1/2 lb. ground beef
2 celery stalks, diced
1 banana peppers, diced
1/2 C. juice from the peppers
2 ½ c tomato juice
2 (15 oz) cans stewed tomatoes
1 t. chopped fresh parsley
1/4 C. Bennet's chili sauce
1 1/2 Tsp. instant beef bouillon or 2 beef bouillon cubes
1/2 t. black pepper
1/4 t. dry mustard
1 1/2 blocks unsweetened chocolate
1/2 t. salad herbs
1 T. worcestershire sauce
1 T. meat tenderizer
3-4 dashes hot pepper sauce
1/4 t. dried basil
1/4 t. ground red pepper
1 t. ground hot peppers
1 small green pepper, diced
1 envelope of dry onion soup mix
1 bay leaf
4 1/2 T. chili powder
2 t. cumin
1/2 cup tequila, divided



Recipe



In skillet, saute onions and garlic in butter. In dutch oven, brown meats together, drain. Add onions and garlic and the remaining ingredients except tequila. Heat to boiling. Reduce heat and simmer 3 hours. Add half the tequila during the second hour and the remaining during the last hour.