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Chocolate Chili




Source of Recipe


rburk


List of Ingredients




2 tablespoons Oil -- vegetable
1 Onion,medium -- finely chopped
2 Garlic cloves -- finely chopped
1 pound Beef -- coarse grind
1 can Tomato puree(16oz ea)
1 can Tomato paste(6oz ea)
1/2 cup Green chiles,whole -- domestic
1/2 cup Water
2 ounces Chocolate -- bittersweet
2 tablespoons Red chile,hot-mild -- ground
1 teaspoon Cumin
1 Beef bouillon cube



Recipe



1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent.

2. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

3. Stir in the tomato puree, tomato paste, green chile, water, 1 ounce of the chocolate, ground chile, cumin and beef cube. Mix well. Bring to a boil, then lower heat
and simmer, uncovered, for 1/2 hour.
Stir occasionally.

4. Stir in the remaining chocolate and continue cooking until it is thoroughly blended.
Taste and adjust seasonings.