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Cincinnati Chili




Source of Recipe


rburk


List of Ingredients




2 tablespoons Peanut oil
1 pound Ground pork -- lean
1 pound Ground beef -- lean
4 Onion -- chopped
6 Garlic clove -- chopped fine
1 tablespoon Cumin seeds -- whole
4 tablespoons Chili powder, hot -- commerc'l
3 Bay leaf -- whole
2 teaspoons Cinnamon
2 teaspoons Allspice
2 teaspoons Tabasco
4 tablespoons Cocoa powder
2 tablespoons Worcestershire sauce
4 tablespoons White vinegar
1 can Pureed tomatoes -- 28-ounces
1 tablespoon Oregano
Salt



Recipe



Heat a 12-quart heavy stockpot and add the oil. Saute the pork, beef, onions, garlic, cumin seeds, chili powder and bay leaves until the meat is barely browned and the onions clear.
Drain the fat and discard. Add the remaining ingredients, and bring to a simmer. Cook, covered, for 1 1/2 hours. You may need to add water to the dish as it cooks.
Serve with cooked spaghetti, grated Cheddar cheese and chopped onions.