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Crockpot Texas Chili




Source of Recipe


chitterlings


List of Ingredients




2-3 lb. round or sirloin steak, 1/2" thick, cut into 1/2" cubes
1 TB vegetable oil
1 large onion
3 cloves garlic, minced
1 tsp. salt
2-3 fresh jalapenos, seeded and chopped
1/4 cup dark chili powder
2 tsp. ground cumin
1 cup dark beer
1/2 cup water
1/4 cup masa (or cornmeal)



Recipe



In a heavy skillet, brown the beef with the onion. Drain off excess fat, add garlic and stir over medium heat another minute.

Transfer beef mixture to the crock pot. Add salt, pepper, chili powder, cumin, beer and water.

Cover and cook on LOW for 8-10 hours.

Stir masa or cornmeal with enough water to make a smooth paste. Stir paste into chili. Turn crock pot to HIGH and cook uncovered for additional hour.

Serves: 4 to 6.