Ohio Farmhouse Sausage Chili
Source of Recipe
Joy of Cooking/gijane
List of Ingredients
Brown in a large skillet:
1 pound pork sausage
1 large onion, chopped
Toward the end of the browning, add:
1 celery stalk, diced
When the celery is softened, add:
One 28-ounce can (3-1/2 cups) whole tomatoes, chopped
2 cups tomato juice or Chicken Broth,
or a mixture of the two
1 to 2 tablespoons maple syrup or molasses
2 teaspoons ground cumin
1-1/2 teaspoons powdered sage
1/2 teaspoon ground black pepper
Simmer for 20 minutes.
Add:
3-1/2 to 4 cups cooked red kidney beans,
drained and rinsed
Simmer for 15 minutes more.
Serve with:
Sharp Cheddar cheese, cubed
Northern Corn Bread Recipe
|
|
member logon
