PrizeWinning Chili
Source of Recipe
recipeappetizers.com
List of Ingredients
2 1/2 lb lean ground chuck
1 lb lean ground pork
1 c finely chopped onion
4 garlic cloves, finely chopped
1 can Budweiser beer (12 oz)
8 oz Hunt's tomato sauce
1 c water
3 tb chili powder
2 tb ground cumin
2 tb Wyler's beef-flavor instant bouillon (or cubes)
2 ts oregano leaves
2 ts paprika
2 ts sugar
1 ts unsweetened cocoa
1/2 ts ground coriander
1/2 ts Louisiana hot sauce, to taste
1 ts flour
1 ts cornmeal
1 tb warm water
Recipe
in large saucepan or dutch oven, brown half the meat; pour off fat. remove meat. brown remaining meat; pour off all fat except 2 tbsps. add onion, garlic; cook and stir until tender. add meat and remaining ingredients except flour, cornmeal and warm water. mix well. bring to boil; reduce heat and simmer covered 2 hours. stir together flour and cornmeal; add warm water. mix well. stir into chili mixture. cook covered 20 minutes longer. serve hot. makes 2 quarts.
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