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Turkey and Bean Chili




Source of Recipe


everyday food


List of Ingredients




4 strips bacon, cut in ½” pieces
3 lbs ground turkey
4 c chopped onions
¼ c minced garlic
2 medium jalapenos, minced
3 tbl chili powder
3 tbl unsweetened cocla
4 tsp cumin
2 28 oz cans whole tomatoes in puree
2 tbl unsulphured molasses
salt
3 15.5 oz cans pinto beans



Recipe



Heat Dutch oven over medium heat. Add bacon and cook until crisp and brown, 6 to 8 minutes. Raise heat to high and add turkey. Cook, stirring and breaking up meat with a spoon, until no longer pink, about 8 to 10 minutes.
Add onion, garlic and jalapeno and cook until soft, stirring often, about 5 minutes. Stir in chili powder, cocoa powder and cumin; cook until fragrant, about 1 minute.
Break up tomatoes with a spoon and stir them in along with the puree. Add molasses, 1 cup water and 4 tsp salt. Bring to a boil and then reduce heat to a simmer. Cook, partially covered, 30 minutes.
Add beans and continue cooking, uncovered, until meat and beans are very tender and chili is thick, about 30 minutes more.