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    Chocolate Raspberry Cheesecake


    Source of Recipe


    arcamax

    List of Ingredients




    1 chocolate piecrust
    6 oz. cream cheese, softened
    1 14-oz. can sweetened condensed milk
    1 egg
    1/4 cup lemon juice
    1 tsp. vanilla
    1 cup fresh or frozen raspberries
    2 oz. semi-sweet chocolate
    1/4 cup whipping cream

    Recipe



    Beat cream cheese until fluffy; add condensed milk, egg, lemon juice and vanilla and beat until smooth. Arrange raspberries along the bottom of the crust. Pour cheese mixture over raspberries and bake at 350 degrees for 30 - 35 minutes. To make the chocolate glaze, place semi-sweet chocolate and whipping cream in a saucepan and cook over low-heat until thickened. Allow cake to cool completely before adding chocolate glaze. Once cake is cool, spread glaze over cake and chill before serving.


 

 

 

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