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Crustless Pumpkin Pie




Source of Recipe


chitterlings


List of Ingredients




1 can pumpkin -- (15 oz)
2 eggs -- lightly beaten
1 C evaporated skim milk
1/2 C sugar
1/8 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp ground cloves
1/4 tsp ground allspice

Recipe



Mix everything together with a whisk. Pour in a pie plate sprayed with Pam.
Bake 15 minutes at 425 degrees, then reduce to 350 for an
additional 30-45 minutes (if you used a bigger pie pan, like 10 inch, pie will be thinner and take less time to bake, about 30 minutes, an 8 or 9 inch pie pan will need a
little more time.) Test for doneness when knife inserted in
center comes out clean.