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Spirited Brownies




Source of Recipe


newtimes


List of Ingredients




3 cups flour
1 teaspoon baking powder
1 teaspoon salt
6 large eggs
4 cups sugar
10.5 ounces butter or margarine (about 2/3 cup)
6 ounces baking chocolate
2/3 cup Kahlua


Recipe



Mix flour, baking powder and salt together in a separate bowl and set aside. In another bowl, beat together eggs and sugar and set aside. In yet another separate bowl, melt together the butter/margarine and baking chocolate, then add to the egg/sugar mixture. Then add the Kahlua to this mixture, followed by the flour mixture.

Bake at 325 degrees in a 10-by-15-inch glass pan for 15 minutes (for a metal pan, up it to 350 degrees). Add about 90 pecan halves to the top of the brownies. Return brownies to the oven for about 20 minutes, or slightly longer, to brown.