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Chipotle Cheese Enchiladas




Source of Recipe


tabasco


List of Ingredients




2 (14-ounce) cans mild enchilada sauce
3 tablespoons TABASCO brand Chipotle Pepper Sauce
1/4 cup vegetable oil
12 corn tortillas
4 cups shredded Monterey Jack or other melting cheese (1 pound)
1/2 cup chopped green onion



Recipe



Combine enchilada sauce and TABASCO® brand Chipotle Pepper Sauce in a large bowl and mix well; pour about 1 cup mixture into a 13 x 9-inch baking pan and tilt to coat bottom with sauce.

Heat oil in a small skillet over low heat. Cook tortillas, one at a time, about 30 seconds or until soft, turning once.

Dip each tortilla in enchilada sauce in bowl, then lay on a plate and fill with 1/4 cup cheese and 2 teaspoons green onion; roll up and place seam-side-down in baking pan. Pour remaining sauce over top and sprinkle with remaining cheese. Bake in a 425°F oven until browned and bubbly, about 15 minutes.

Makes 6 servings.