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Empress Chicken




Source of Recipe


intheknow


List of Ingredients




3 lb. chicken breasts, cubed
1/4 C. dark soy sauce
1 large egg, beaten
1/2 C. cornstarch
2 C. green onion, minced
8 small hot peppers, de-seeded

Sauce
1 1/2 C. chicken stock
3/4 C. sugar
1/2 C. cornstarch
1/2 C. soy sauce
1/4 C. white vinegar
1/4 C. sake
1 1/2 tsp. garlic cloves, minced
1 1/2 tsp. ginger, fresh, chopped



Recipe



Prepare sauce first. Combine everything in quart jar and shake vigorously. Store in fridge. When ready to use, shake again.

Mix chicken and soy sauce. Stir in egg. Add cornstarch, and mix chicken until coated. Deep fry in hot oil until golden brown. Drain on paper towel.

Place a small amount of oil in wok and heat to very hot. Add onions and peppers and stir fry for 30 seconds. Stir in sauce mixture (remember to shake first). Cook until thick. If it gets too thick, add some water until desired consistency. Add chicken and cook until hot and bubbly.