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Pad Thai




Source of Recipe


abc7


List of Ingredients




1 pound rice noodles (available at Oriental grocery store)
½ cup vegetable oil
¼ cup vegetable oil
4 oz hard cut tofu (bean curd cake)
6 eggs, beaten
¼ cup fish sauce(nam pla-may be substituted with ½ tsp. of salt)
¼ vinegar
½ cup sugar
1 tsp. ground, dried chilies
1 cup hot water
½ cup ground peanuts
4 cups fresh bean sprouts, thoroughly rinsed
½ head cabbage, sliced into six wedges
6 lime wedges for garnish
½ cup cilantro leaves
¼ cup red bell pepper




Recipe



Soak the rice noodles in warm water for 30 minutes. Drain thoroughly. Heat oil (medium) in a large frying pan or wok. Add the garlic, and the cut tofu, then cook for ½ minute or until ingredients become yellow. Add the eggs, and cook for 1 minute or until scrambled. Add fish sauce, vinegar, sugar and red chili. Toss again for 1 minute. Add heat and incorporate bean sprouts. Garnish with cilantro leaves and red peppers before serving.

Serves 6