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    Asiago Salmon


    Source of Recipe


    wmur/The Yard

    List of Ingredients




    9 oz-Boneless skinless salmon fillet
    1-sliced roma tomato
    1oz-shredded asiago cheese
    1- Teaspoon Mayonaise
    1/2-Teaspoon Dijon Mustard
    1/2-Teaspoon Horseradish
    Salt & Pepper
    Olive oil

    Recipe



    Heat oil in an oven safe saute pan
    Salt and pepper fish, pan sear on both sides. Mix mayonaise, mustard and horseradish
    Spread atop fish layer with sliced roma tomatoes and top with cheese.
    Bake @ 350 til cheese is golden brown and salmon is cooked
 

 

 

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