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Barbeque Shrimp




Source of Recipe


cookinglight


List of Ingredients




1/2 cup fat-free Caesar dressing
1/3 cup Worcestershire sauce
2 tablespoons butter or stick margarine
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 1/2 teaspoons black pepper
1 teaspoon hot-pepper sauce
5 bay leaves
3 garlic cloves, minced

2 pounds large shrimp
1/3 cup dry white wine

10 (1-ounce) slices French bread baguette
10 lemon wedges






Recipe



Combine the first 11 ingredients in a large nonstick skillet; bring to a boil. Add shrimp, and cook 7 minutes, stirring occasionally. Add wine, and cook 1 minute or until shrimp are done. Serve with bread and lemon wedges.