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Big Easy BBQ Shrimp




Source of Recipe


dinosaur


List of Ingredients




2lbs. large shell on Shrimp
1 cup Dry White Wine
1 cup Clam Juice
1 Lemon, sliced
Kosher Salt & freshly ground Black Pepper
8 Tbsp. Butter, divided
1 cup chopped Onion
2 Tbsp. minced Garlic
1 cup BBQ Sauce
2 fresh Rosemary Sprigs (4” long)
2 Tbsp. Worcestershire Sauce
Tabasco Sauce to taste
2 Tbsp. chopped fresh Chives




Recipe



STEP 1: Peel the shrimp, leaving the tail on, de-vein and set aside.
STEP 2: Pile the shells in a small saucepan and add the wine, clam juice, sliced lemon and a pinch of salt. Cover and bring to a boil over high heat.
STEP 3: Reduce heat and simmer for about 15 minutes. Strain and collect about 3/4cup of shrimp stock. Set aside.
STEP 4: Melt 4 Tbsp. butter in a skillet over medium heat. Add onions with a pinch of salt and pepper, and cook till soft. Add garlic and cook one minute more.
STEP 5: Add shrimp stock, BBQ sauce, Worcestershire and pepper. Bring to a boil and stir.
STEP 6: Add shrimp to pot and flavor with a few dashes of Tabasco sauce. Bring back to boil, lower the heat, cover and simmer two minutes, or until shrimp just turns pink.
STEP 7: Cut the remaining butter into 8 pieces and fold into the shrimp. Sprinkle with chopped chives. Taste, then season with salt and lots of freshly ground black pepper. Ladle the shrimp into soup bowls and serve with a hunk of good crusty bread or over some rice.