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    Breaded Fish Fillets


    Source of Recipe


    southwestcuisine.com

    List of Ingredients




    1 cup seasoned bread crumbs

    1/2 teaspoon garlic powder

    1/2 teaspoon dill

    1/4 cup mayonnaise

    4 teaspoons water

    6 cod fillets (6 ounces each)

    Serves 6


    Recipe



    Step 1
    Preheat oven to 425'F. Place bread crumbs in a shallow dish. Add garlic powder and dill; mix well. Blend mayonnaise and water in second shallow dish.

    Step 2
    Pat fillets completely dry with paper towels. Spray a baking sheet with nonstick cooking spray.

    Step 3
    Dip fillets in the mayonnaise mixture, coating completely, then roll in bread crumbs. Place on a prepared baking sheet; do not allow fillets to touch.

    Step 4
    Bake for 20 minutes or until fish flakes easily with a fork.
 

 

 

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